Made from wild-caught black anchovy and sea salt, Red Boat Fish Sauce is a premium 40N fish sauce that elevates any dish.
Uniquely fermented for over a year, this fish sauce boasts a rich umami flavor that enhances the taste of your favorite recipes.
Crafted in Vietnam using traditional methods, Red Boat Fish Sauce is gluten-free and contains no added preservatives.
With a 40N level of protein, this fish sauce is a high-quality condiment that adds depth and complexity to your cooking.
Experience the authentic taste of Southeast Asia with Red Boat Fish Sauce - a must-have ingredient for any home chef.
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